Chiropractic Care near James Island, SC

More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.

New to the list:

May: La Bonne Franquette, Legend DeliApril: Palace HotelMarch: SorelleFebruary: Southbound, Harriet’s Delicatessen, Welton’s Tiny BakeshopJanuary 2023: Ruby’s BagelsDecember 2022: The QuinteNovember 2022: Island Provisions, Iron RoseOctober 2022: Port of CallSeptember 2022: Gingerline, King BBQ Pop-Up, Bar 167August 2022: Vern’s, Spice PaletteJuly 2022: Bar Rollins, Cold Shoulder, MineroJune 2022: Sullivan’s Fish Camp, Laura, Islander 71 Fish House and Deck Bar

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Hanover Street dive Palace Hotel has a new home on Meeting Street. The updated address has all the features of the previous space: funky decor, cold beer, innovative hot dogs, and frequent visits from Southern Charm star Shep Rose.

Chefs Zachary and Hannah Welton make some of the best pizza in Charleston with their wood-fired pop-ups, and now they are bringing more dough to Charleston with the opening of King Street storefront Welton’s Tiny Bakeshop. The new establishment is open Friday through Sunday, and puts out a stellar selection of croissants, benne seed loaves, kolaches, cookies, and more.

Tucked away in the Cannonborough/Elliotborough neighborhood sits American bistro Vern’s. Seats filled up as soon as the reservations opened, because Charleston was interested to see what former McCrady’s employees Dano and Bethany Heinze would do with the space previously held by Italian restaurant Trattoria Lucca. Vern’s is a thoughtful spot exuding easy comfort. Open for dinner and brunch, the menu draws from Dano’s culinary background working with hyperlocal Lowcountry products and California cuisine. Early standout items include a fresh campanelli with rabbit and a perfectly roast poussin in a brown butter jus.

After four years in the waiting, restaurateurs Ryan and Kelleanne Jones opened their live-fire cooking kitchen on Cannon Street. Southbound’s menu is “American influenced,” and features high-end proteins like dry-aged steaks and black sea bass, with a sprinkling of fine dining ingredients like foie gras and sweetbreads. The gorgeously renovated Charleston residence makes for a fun, yet refined, atmosphere for fine dining.

The couple behind Christophe Artisan Chocolatier, Carly and Christophe Paume, opened all-day French cafe LaBonne Franquette. The quaint West Ashley restaurant serves traditional French fare, like quiche, croque monsieur, moules frites, beef tartare, escargot, and more. If the weather is nice, sit on the cheery pink and orange patio.

The most recent bivalve restaurant on the scene, the Quinte, comes from Philadelphia-based hospitality company Method Co., which runs the connected boutique hotel the Pinch. Method Co. is known for its luxury details and attention to branding in all its projects, which for the Quinte, means a seductive Paris-meets-old-New-York interior with a menu full of hyper-local seafood. The menu is tight, but it hits the highlights one would expect from an oyster bar — from seafood towers to shrimp rolls to caviar service.

Food and beverage vet Chaz Wendel joined forces with former Husk chef Tyler Hunt to open colorful sandwich shop Legend Deli on George Street. Looking to bring the best sandwiches to Charleston, the kitchen puts out the classics, like a club sandwich that they call In Da Club Sub, or new, creative combos like the Sweet Baby Jesus with shredded sweet potato in a Cheerwine barbecue sauce. Legend Deli also offers breakfast with steamed bagels and hash brown burritos.

The team at popular oyster spot 167 Raw created a gorgeous Mediterranean bar right around the corner on Fulton Street. Bar 167 boasts a bar on each floor, and the interiors are full of easy, breezy nautical touches. Food includes fresh-baked focaccia, crudos, and a bistro steak. Cocktails have an emphasis on housemade tonics, along with spritzes and sangria.

Reservations filled up for stunning Italian restaurant Sorelle as soon as they opened, but the bar is walk-ins only, so try stopping by to grab a seat or a table. The bar opens at 4 p.m. and serves the full dinner menu at 5 p.m. The menu focuses on southern Italian cooking, which means arancini stuffed with bolognese, pasta-baked branzino, ricotta tortelloni with prosciutto, and much more. During the day, the Mercato is open and serves Lamill coffee drinks and breakfast items like mascarpone and Nutella toast. For lunch, the shop offers sandwiches ranging from meatballs and ricotta to chicken and broccoli rabe, as well as salads and Sicilian-style pizza by the slice. Gelato, wines, craft beers, and dry goods are also available. Most items are made to grab and go, but there is a communal table and window seating in the bustling space.

Hanover Street dive Palace Hotel has a new home on Meeting Street. The updated address has all the features of the previous space: funky decor, cold beer, innovative hot dogs, and frequent visits from Southern Charm star Shep Rose.

Chefs Zachary and Hannah Welton make some of the best pizza in Charleston with their wood-fired pop-ups, and now they are bringing more dough to Charleston with the opening of King Street storefront Welton’s Tiny Bakeshop. The new establishment is open Friday through Sunday, and puts out a stellar selection of croissants, benne seed loaves, kolaches, cookies, and more.

Tucked away in the Cannonborough/Elliotborough neighborhood sits American bistro Vern’s. Seats filled up as soon as the reservations opened, because Charleston was interested to see what former McCrady’s employees Dano and Bethany Heinze would do with the space previously held by Italian restaurant Trattoria Lucca. Vern’s is a thoughtful spot exuding easy comfort. Open for dinner and brunch, the menu draws from Dano’s culinary background working with hyperlocal Lowcountry products and California cuisine. Early standout items include a fresh campanelli with rabbit and a perfectly roast poussin in a brown butter jus.

After four years in the waiting, restaurateurs Ryan and Kelleanne Jones opened their live-fire cooking kitchen on Cannon Street. Southbound’s menu is “American influenced,” and features high-end proteins like dry-aged steaks and black sea bass, with a sprinkling of fine dining ingredients like foie gras and sweetbreads. The gorgeously renovated Charleston residence makes for a fun, yet refined, atmosphere for fine dining.

The couple behind Christophe Artisan Chocolatier, Carly and Christophe Paume, opened all-day French cafe LaBonne Franquette. The quaint West Ashley restaurant serves traditional French fare, like quiche, croque monsieur, moules frites, beef tartare, escargot, and more. If the weather is nice, sit on the cheery pink and orange patio.

The most recent bivalve restaurant on the scene, the Quinte, comes from Philadelphia-based hospitality company Method Co., which runs the connected boutique hotel the Pinch. Method Co. is known for its luxury details and attention to branding in all its projects, which for the Quinte, means a seductive Paris-meets-old-New-York interior with a menu full of hyper-local seafood. The menu is tight, but it hits the highlights one would expect from an oyster bar — from seafood towers to shrimp rolls to caviar service.

Food and beverage vet Chaz Wendel joined forces with former Husk chef Tyler Hunt to open colorful sandwich shop Legend Deli on George Street. Looking to bring the best sandwiches to Charleston, the kitchen puts out the classics, like a club sandwich that they call In Da Club Sub, or new, creative combos like the Sweet Baby Jesus with shredded sweet potato in a Cheerwine barbecue sauce. Legend Deli also offers breakfast with steamed bagels and hash brown burritos.

The team at popular oyster spot 167 Raw created a gorgeous Mediterranean bar right around the corner on Fulton Street. Bar 167 boasts a bar on each floor, and the interiors are full of easy, breezy nautical touches. Food includes fresh-baked focaccia, crudos, and a bistro steak. Cocktails have an emphasis on housemade tonics, along with spritzes and sangria.

Reservations filled up for stunning Italian restaurant Sorelle as soon as they opened, but the bar is walk-ins only, so try stopping by to grab a seat or a table. The bar opens at 4 p.m. and serves the full dinner menu at 5 p.m. The menu focuses on southern Italian cooking, which means arancini stuffed with bolognese, pasta-baked branzino, ricotta tortelloni with prosciutto, and much more. During the day, the Mercato is open and serves Lamill coffee drinks and breakfast items like mascarpone and Nutella toast. For lunch, the shop offers sandwiches ranging from meatballs and ricotta to chicken and broccoli rabe, as well as salads and Sicilian-style pizza by the slice. Gelato, wines, craft beers, and dry goods are also available. Most items are made to grab and go, but there is a communal table and window seating in the bustling space.

JAMES ISLAND – Tucked away in an overgrown forest blanketed in draping Spanish moss, The May Forest Convent will soon become the centerpiece of a new state park.

From the outside, the single-story beige building could be anything, but this was where Sisters of Charity of Our Lady of Mercy lived and spent their lives in service to their faith on the edge of Charleston Harbor with a panoramic view of the city.

Much of the religious artifacts have been removed but the tall stained-glass windows forged in the 1800s and vaulted point of the chapel are the only giveaways to its former life.

Soon, it will serve a new purpose as an event venue.

Saving Grace

Every day, the sisters would start their mornings together in prayer as the sunrise shined through the chapel’s stained-glass windows. They spent most of their days volunteering in the community, caring for their eldest sisters and spending time with one-another during mass, meals and free time.

Sister Mary Joseph, general superior of the Sisters of Charity of Our Lady of Mercy, made her vows in 1960 after graduating from high school. Now 80, she said many of her favorite memories throughout those 63 years of service are the times spent with sisters in their chapel after taking the vow “of commitment to the church and in service of God’s people.”

The Sisters of Charity congregation of nuns dates back nearly two centuries in Charleston. The group ran a school for free children of color in the 1840s, cared for both Union and Confederate wounded soldiers during the Civil War, founded the hospital that would evolve into the Roper St. Francis Healthcare system and ran social service organizations that helped those facing poverty.

As the congregation aged and fewer women joined the ranks, a decision was made to relocate its surviving members to the Bishop Gadsden retirement home and sell the property. The once sacred place of prayer is just a place of peace now, nestled along the waterfront. It sits empty, but the state has big plans for the site.

New life for former convent

The 23-acre waterfront parcel was bought by the state in 2021 for $23.25 million. Located at the end of Fort Johnson Road, the convent was built in the 1950s.

The waterfront property offers a one-of-a-kind view that can only otherwise be seen from a boat in the harbor, complete with views of downtown Charleston, Fort Sumter, and the Arthur Ravenel Jr. Bridge. The waves gently grace the shore, offering a soothing sound in tune with the rustling trees.

Despite having a cash offer from a developer, the Catholic Church worked with the state to preserve the property. Many had hoped it would become a park to keep that rare view from being privatized. It’s a promise the state intends to keep.

The property is owned by the S.C. Department of Natural Resources, which runs the marine lab next door, and is managed by the Department of Parks, Recreation and Tourism.

“Unless you were a sister or visiting priest, chances are you didn’t know that this was tucked away back here,” said agency Director Duane Parrish. “This is a rare opportunity here. We envision the building to become a space for people to stay or to enjoy events like weddings, and for the property to become a place where people can relax along the harbor-front in a peaceful park setting.”

The venue will be similar to Charles Towne Landing, he added.

Director of State Parks Paul McCormack envisions the rental space will include overnight accommodations as well as a chapel area, a rental hall and dining offerings, and the scenic view will be a “prime wedding location along the harbor.”

“It may not look like it now but there’s no doubt about it, this would be a unique event space,” McCormack said. “To be right on the water outside of downtown and to have this view, it’s one of a kind.”

As it stands, the convent main building has 27 rooms, a chapel that seats 60 and a large open meeting space that can seat 125. Once updates are completed, they expect around 15-20 rooms. They also hope to add a dock along the water to complement the existing gazebo and bench swing.

McCormack said the biggest challenge is the convent is not turnkey and ready to rent out.

The property is undergoing evaluation as part of a master planning process that will map out the next 20 years for the entire Fort Johnson pointe, the area surrounding that part of James Island. The building needs to be reviewed by architects and engineers to see what the price tag will be to renovate.

“This was a treasured place of religion, which is evident by the chapel and other markers,” Parish said. “We want to acknowledge and honor its 70-year history as a convent, yet modernize it for future generations to cherish. It’s location along the harbor makes it the perfect place for weddings and events.”

The property was most recently used as a film set for the Netflix flick “Suncoast,” featuring Woody Harrelson and Laura Linney. A faux digital stained-glass window featured in the film still sits in the chapel as a centerpiece over the former altar.

This business model is a new approach to helping the department become more self-sustaining, Parrish said. Eventually, money made from renting the convent’s rooms and event space will go back into upkeep and renovations.

The undertaking is expected to have an architectural design in place by sometime in 2024. Parrish said his office has requested about $10 million in assistance from lawmakers, on top of the $5 million received last year.

While the future state park on the site has not been officially named, it is likely to be May Forest at Fort Johnson State Park. It’s a nod to the convent and the area’s rich history — the point at the end of Fort Johnson Road is where the first shots of the Civil War were fired on Fort Sumter.

Changing times

When the property was bought by the Catholic Church, the sisters raised money to clear the land and build their new home. The building housed sisters and new members joining the religious community who needed to be trained.

Sister Mary Joseph said that as times changed, the needs of the sisters did too. Much of the building was renovated after Hurricane Hugo. By that time fewer sisters were joining and existing members needed somewhere to age in place. A great hall was added to become the “center of spirituality” and more rooms for the aging and semiretired sisters were built, as well as a medical wing for those needing more intense medical care.

Now, the Sisters of Charity of Our Lady of Mercy are only 12 members strong. While the decision to sell their home was a difficult one, Sister Mary Joseph said their top priority was ensuring their members were taken care of. It came down to knowing their financial and health care needs were too great.

“The sale of the property allowed us to move to Bishop Gadsden, which allowed us to provide continuing health care at different levels for our sisters,” Sister Mary Joseph said. “There is a strong sense of community at Bishop Gadsden. Our sisters there, who are able, can continue practicing their faith and provide ministry to other residents. It’s been life-giving in that sense for the sisters.”

Sister Mary Joseph said that the sisters’ faith, ministry and charity are gifts that they “continue to share wherever we are.”

A collection of artifacts and history panels are displayed in a room within the convent, which has been called the “Heritage Room.”

The state will soon open the former convent’s grounds for individuals looking to picnic or roam the property of the former convent.

“I’m so proud that our state stepped in to protect this property and its history by ensuring it’s accessible to everyone,” McCormack said. “The opportunities we have before us with this project are endless.”

JAMES ISLAND, S.C. (WCBD) – Charleston City leaders provided some insight on a flood-prone neighborhood on James Island that saw an excess of water after Hurricane Ian.

News 2 first introduced viewers to Michael Miller and his wife on Friday when Hurricane Ian flooded their home and others on Shoreham Road.

According to Miller, it took about five to six hours for the water to drain on the street and about three hours for it to recede inside his home.

“We just started getting as much of the water and as much of the dirt out as we could. Putting up fans, scrubbing down everything. Trying to assess the damage,” said Miller.

According to Charleston City leaders, Shoreham Road is known to flood because it sits in a low-lying area.

“It’s a neighborhood where when that water falls on the streets and on the roofs and on the properties it’s hard to move it out very quickly especially if we get higher tides,” explained Matthew Fountain, the Director of Stormwater Management for the City of Charleston.

There are a few projects in the works to help prevent flooding in the neighborhood. Fountain said one includes a rain garden that is set to be built at the site of a former flood-prone home the city acquired through federal grants.

He said the other small project consists of constructing a drainage swale system to help store more water in the neighborhood. While these projects can help with a typical thunderstorm/rain event, Fountain said it will take more to prevent flooding in a major storm like Ian.

“That neighborhood is going to experience flooding. That’s part of the reason we’ve looked at home acquisitions and demolition in that location giving people the opportunity if they have a heavily flooded home to have the city work with the federal government and eventually buy their homes,” explained Fountain.

Meanwhile, drainage projects on other parts of James Island seem to be showing signs of improvement. News 2 met with Charleston County Councilwoman Jenny Costa Honeycutt at the Charleston Municipal Golf Course where drainage improvements are underway.

She said Hurricane Ian was one of the first big storms to hit the area since rolling out the projects. Because of the work that was done over the last few years, Honeycutt said the water in the system was able to drain within one tide cycle, as opposed to sitting for days as it has in the past.

“One of the parts of the improvements that really helped was cleaning out the Stono River outfall and then back up the ditch system to the entire watershed, so that water could drain out faster. In conjunction, we also enhanced these ponds you see on the golf course to allow more water to stay in the system as the tides change,” explained Honeycutt.

According to city leaders, they monitor streets like Shoreham Road ahead of big storms, making sure the pipes aren’t clogged.

Charleston’s Neighborhood Dining Group is living up to its name with its newest restaurant concept.

Set to open this summer in the 1939-A Maybank Highway space previously occupied by Zia Taqueria, The James will be an “all-American grill” serving a range of options at various price points. The James will feel comfortable yet clubby and stylish, Neighborhood Dining Group President David Howard said.

The type of place one might visit for a quality hamburger on a Tuesday night and a prime rib on the weekend.

“It just intrigued me as an opportunity,” said Howard of the 4,600-square-foot James Island property. “It’s a concept that I’m comfortable with.”

Howard likened the The James’ approachable neighborhood offering to that of his first restaurant, Chicago’s Steak and Seafood, which he opened in Roswell, Ga. in 1991. He believes The James will provide another dining option for James Island residents who do not want to venture downtown.

The Maybank Highway-bookmarked Riverland Terrace neighborhood is undergoing a dining renaissance, one that Howard says his group is excited to join. In the last three years, the area has lured downtown Charleston restaurateurs to James Island, including the owners of Bar George, Millers All Day and Huriyali.

Millers All Day’s Terrace Plaza space opened up after Zia Taqueria moved across the street to the 1939-A Maybank Highway building The James will soon call home. Formerly occupied by Athens Restaurant, the space was twice the size of Zia’s original.

Zia Taqueria lasted 12 years in the Terrace Plaza and just two across the street, though the owners pointed to the reasons for closing the restaurant and divesting the business as wanting to retire and take some time for themselves.

The Neighborhood Dining Group — a six-restaurant group that is best known for Husk — will open The James just over a year after its Mexican inspired restaurant Minero relocated from downtown Charleston to Johns Island. Minero’s new compound is a far cry from the tight quarters it occupied from 2014 to 2020, a venue that required patrons to walk up steep stairs to a small, albeit cozy, dining room. Now, it takes just a couple of steps for the up to 175 people that Minero can seat indoors and out to order the dishes and drinks that gained a following during its downtown days.

The James’ large footprint shares many of the same qualities as Minero’s, including ample parking in the front and back of the space. Howard was not ready to commit to a seat count, but there will be plenty of space for patrons to spread out at The James. Zia Taqueria operated with 130 seats inside and another 40 on its patio.

The Neighborhood Dining Group’s main focus right now is renovating the dining room and bar, which will serve beer, wine and traditional cocktails. Mark Keiser, who previously worked at The Dewberry and Oak Steakhouse, will lead the kitchen at The James, offering fresh fish, steaks, salads, burgers, healthy options and a children’s menu.

Once open and fully staffed, The James will accept reservations and serve customers for dinner seven days a week, with lunch available Wednesday through Sunday.

For more information, visit thejameschs.com or follow on Instagram @thejameschs.

Two fake stop signs have been found in one James Island neighborhood, which the mayor says has caused confusion and controversy between town officials and local

Published: Mon Oct 31 2022

JAMES ISLAND, S.C. (WCSC) - Two fake stop signs have been found in one James Island neighborhood, which the mayor says has caused confusion and controversy between town officials and locals.

A neighbor’s security camera captured the Town of James Island’s public works department removing the illegal stop signs from the corner of Clearview Drive and Tennant Street on Oct. 21.

“You cannot put your own stop signs out. You can always come to the town and make a request, and it will always be merited,” Mayor Bill Woolsey said. “We won’t often be able to put them up, but you can’t put them up yourself, and how we respond is we immediately contact SCDOT. We would have been very surprised if they put a stop sign out there without telling us beforehand.”

A worker could be seen wiggling one of the signs a couple of times before lifting it out of the ground and placing it in the back of a truck.

Not only were the signs put in illegally, according to the Charleston County Sheriff’s Office, but the ground next to the street was painted with white stop bars, as well.

“It’s the first I’ve ever heard about it, and I hope it doesn’t spread,” Woolsey said. “[I’m surprised] someone would come and paint a line in the road and buy some online stop signs and install them themselves in the middle of the night or early in the morning.”

Deputies said they were patrolling the area the night before and didn’t see any new signs, but when they went back the next day, they said the signs, which were apparently purchased online, had been put in overnight.

The South Carolina Department of Transportation has also confirmed they have not installed any stop signs at the intersection.

Neighbors initially thought the stop signs were put in by DOT to help with speeders and said the fake signs hurts their ability to address the issue.

“I guess somebody duped us, and they were putting in fake stop signs,” neighbor Jim Boyd said. “They looked to all of us legitimate and 100% real. We are just in favor of anything and everything that we can get people to slow down. Yes, we understand first responders need to get here quickly as well, but we want everything and anything.”

However, Woolsey said he believes the signs did not pop up at random.

“If we find out who did it, they will be charged, and we believe that, most likely, it was someone who lives close by,” he said.

Woolsey also said there was a recent incident where an illegal speed bump was found and removed near the intersection. He said the speed bump had black and yellow stripes and was similar to one found in parking lots across the Lowcountry.

Copyright 2022 WCSC. All rights reserved.